From the Blog

Support NATIFS with Field Day Products

Barb Danielson October 31 Category: Stronger+Together

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Save on Field Day Items and Support Native Foodways

This November, get ready for gatherings with friends and family with big savings on all Field Day products at New Pioneer Food Co-op. Save on more than 270 Field Day items — from maple syrup to wild-caught tuna to paper towels — from Oct. 30 through Dec. 3.

Field Day is our value brand that offers high-quality, delicious food and household products at more affordable prices every day through Co+op Basics, making this savings event even more spectacular. Our lowest prices will be even lower!

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Making an Impact with Your Dollars

In recognition that the story of the first Thanksgiving perpetuates an inaccurate and harmful version of history, our co-op is joining food co-ops across the country to make a collective donation to North American Traditional Indigenous Food Systems (NĀTIFS) this November. $0.05 will be donated directly to NĀTIFS for every Field Day product sold during this promotion.

Donation boxes will be located at the front of our stores if you would like to donate items to local food pantries. Donating a Field Day product lets you double dip your impact! 

What is NĀTIFS?

NĀTIFS is a nonprofit organization founded by Lakota Chef Sean Sherman (known as the Sioux Chef), dedicated to revitalizing Indigenous food systems and promoting cultural preservation within Native American communities. Through initiatives like the Indigenous Food Lab, NĀTIFS offers training programs, educational workshops and support for Indigenous entrepreneurs to empower individuals and foster economic development.

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By addressing economic disparities, food insecurity and the loss of Indigenous food knowledge, NĀTIFS aims to restore health, wealth and cultural identity to Indigenous populations.

The organization's commitment to promoting Indigenous foodways education, facilitating food access and revitalizing ancestral knowledge underscores its mission to create positive social impact and support underserved communities.

To learn more about NĀTIFS, visit natifs.org.

Barb Danielson About the Author

Barb Danielson Marketing Specialist

Barb is a passionate advocate for local food economies, spending much of her free time in the growing season out in her own garden. She is a professional photographer and artist, now using her varied skills on the marketing team here at the Co-op.