Wilson's Orchard
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
Type: Producer
Produces: Mushrooms
Location: Vinton, IA
Miles from Coop: 20
For over 10 years, Josh and Nikki Osborn have been perfecting mushroom cultivation.
What started as a childhood love for the beloved morel mushroom, became an endeavor to cultivate morels on their own.
"We've been interested in hunting them all our lives, since we were kids. I was wondering why nobody was growing them," says Josh.
Josh delved into mushroom cultivation, growing his first morels in their home basement.
Since then, the operations have expanded to their farm and now include all sorts of sought after mushroom varieties.
"It was a whole lot of luck on the first one. And then a whole lot of research and trying things that didn't work later on. Then finally figured out putting it all together to getting stuff to grow."
Using both indoor and outdoor cultivation practices, Blues Best now grows a variety of specialty mushroom crops including morel, oyster, shitake, and lion's mane mushrooms.
Checkout these great products from Blues Best Mushrooms
Be sure to check out these others great local producers!
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
Blues Best Mushrooms is a family-owned specialty mushroom company in Eastern Iowa that supplies fresh mushrooms to the Co-op including Shitake, Oyster, and Lion's Mane.
Vinton, IA
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa
Wende Fugate specializes in small-batch vegan soaps and skincare products free from sulfates, parabens, and preservatives.
Cedar Rapids, IA
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
From cleaner to container, May’s focus is on keeping her product line as sustainable as possible.
Iowa City, IA
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
Dave and Denise Conkling's greenhouse has herbs growing in it 365 days a year.
Grinnell, IA