Marmalade Sky
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
Type: Cooperative
Produces: Herbs, Spices, Essential Oils
Location: Norway, IA
Miles from Coop: 22
Based in Norway, IA with locations in Belle Plaine and North Liberty, Frontier Co-op is a cooperatively owned wholesaler of organic and natural herbs, spices, and essential oils.
As the first major herb and spice distributor to recognize and actively promote the value of organics, they ensure the highest quality for their customers.
"We believe that business should be used as a force for good in the world."
Through the Well Earth sustainable sourcing program, Frontier Co-op supports growers around the world with technical expertise and financial support.
Doing good isn't just about the products. Frontier Co-op has also been recognized as a top employer in our area, innovating how they support working parents and second chance hiring practices.
"Our role is to help break down those barriers to the best of our ability by ensuring our employees have access to important support services."
You can find all three of Frontier Co-op's family of brands on New Pi shelves. Plus! Our members save 10% on bulk Frontier herbs and spices everyday as one of our member reward perks.
Checkout these great products from Frontier Co-op
Be sure to check out these others great local producers!
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
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Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
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Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
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What we love is what we do best. “I’m a light roast single origin guy – no blends.
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Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA