Echollective Farm & CSA
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Mechanicsville, IA
Oak Hill Acres
Type: Farm
Produces: Flowers & Starters
Location: Atalissa, IA
Miles from Coop: 25
Andy Tygrett’s high school FFA (Future Farmers of America) project has turned out more successful than he could ever have imagined.
Stemming from an interest in cultivating gladiolas, his one-man flower business started in his parents’ gas station has grown into a successful organic farm: Oak Hill Acres.
Along with his wife Christina, her brother, Joe, his dad, Terry, and a slew of farm cats to mind the mice, Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
“It was something we kind of fell into,”
says Andy,
“but it’s working out great for us.”
Start your own organic venture with plant starts from Oak Hill Acres available at New Pioneer (February-May) – you never know what you’ll grow into!
Other Local Producers
Be sure to check out these others great local producers!
Hansen's Dairy
Switch to their butter and you’ll never go back: Hansen’s butter, cream, and long-lasting non-homogenized milks are known for their flavor.
Hudson, IA
Blues Best Mushrooms
Blues Best Mushrooms is a family-owned specialty mushroom company in Eastern Iowa that supplies fresh mushrooms to the Co-op including Shitake, Oyster, and Lion's Mane.
Vinton, IA
Wake Up Iowa
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
Cedar Witch Goods
Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.
Cedar Rapids, IA
Hedge Apple Kombucha
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
Ferndale Market
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN
Trowel and Error Farm
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
Iowa City, IA