Cortado
People would say, ‘Show me what you can do,’ and I would make them a Cortado. The balance of it is great.
Iowa City, IA
Oak Hill Acres
Type: Farm
Produces: Flowers & Starters
Location: Atalissa, IA
Miles from Coop: 25
Andy Tygrett’s high school FFA (Future Farmers of America) project has turned out more successful than he could ever have imagined.
Stemming from an interest in cultivating gladiolas, his one-man flower business started in his parents’ gas station has grown into a successful organic farm: Oak Hill Acres.
Along with his wife Christina, her brother, Joe, his dad, Terry, and a slew of farm cats to mind the mice, Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
“It was something we kind of fell into,”
says Andy,
“but it’s working out great for us.”
Start your own organic venture with plant starts from Oak Hill Acres available at New Pioneer (February-May) – you never know what you’ll grow into!
Other Local Producers
Be sure to check out these others great local producers!
Trumpet Blossom Cafe
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
Maestro Empanadas
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
Coralville, IA
Iowa Miso
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
Eco Lips
Eco Lips is deeply connected with nature, applying what we know about beneficial organic ingredients to better people’s lives.
Marion, IA
Cafe del Sol
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
Iowa City, IA
Early Morning Harvest
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
Great River Maple
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA