Coffalo Coffee
In 2020, Chris James turned to coffee roasting and never looked back. His flavorful brews and charming bike deliveries with his pug Bugsy have made his brand a local favorite.
West Des Moines, Iowa
Type: Farm
Produces: Flowers & Starters
Location: Atalissa, IA
Miles from Coop: 25

Andy Tygrett’s high school FFA (Future Farmers of America) project has turned out more successful than he could ever have imagined.
Stemming from an interest in cultivating gladiolas, his one-man flower business started in his parents’ gas station has grown into a successful organic farm: Oak Hill Acres.
Along with his wife Christina, her brother, Joe, his dad, Terry, and a slew of farm cats to mind the mice, Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
“It was something we kind of fell into,”
says Andy,
“but it’s working out great for us.”
Start your own organic venture with plant starts from Oak Hill Acres available at New Pioneer (February-May) – you never know what you’ll grow into!
Be sure to check out these others great local producers!
                            
                            In 2020, Chris James turned to coffee roasting and never looked back. His flavorful brews and charming bike deliveries with his pug Bugsy have made his brand a local favorite.
West Des Moines, Iowa
                            
                            When owners Naftaly and Ofer were unable to find the Mediterranean food they craved and grew up with, they decided to use their own family recipes to bring authentic falafel and hummus to Iowa City.
Iowa City, IA
                            
                            Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.
Iowa City, Iowa
                            
                            Little Deb’s Berry Farm, situated just outside of Newhall, Iowa is the pride and joy of Jeff and Deb Sindelar. Here, you'll find a vibrant mix of crops like kiwi berries, honey berries, nuts, and asparagus.
Newhall, Iowa
                            
                            “They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
                            
                            Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
Iowa City, IA
You realize what you’re taking care of right now is going to provide a year’s worth of produce.
Coggon, IA
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA