Cafe del Sol
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
Iowa City, IA
Type: Farm
Produces: Sprouts
Location: Kalona, IA
Miles from Coop: 19.5


For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Inspired by a love for his community, the farm focuses on better flavor and nutrition and on growing “produce with integrity,” a model James lives by every day as he cares for the plants and the soil at Organic Greens.
Checkout these great products from Organic Greens
Be sure to check out these others great local producers!
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
Iowa City, IA
Thousand Hills sources beef from small Midwestern independent family farms that must meet the most stringent requirements around.
Cannon Falls, MN
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa
Ansel’s Awesome Hot Sauce, founded by Ansel Cummings in Riverside, IA, creates a variety of tasty hot sauces that prioritize flavor, heat levels, local producers, and exceptional quality and practices.
Riverside, IA
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Husband and wife Ethan and Carly share a strong belief that Iowa needs more vegetable and organic farms. In 2021, they took matters into their own hands and founded Sweet Season Farm.
Calmar, Iowa
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA