Ansel's Awesome Sauce
Ansel’s Awesome Hot Sauce, founded by Ansel Cummings in Riverside, IA, creates a variety of tasty hot sauces that prioritize flavor, heat levels, local producers, and exceptional quality and practices.
Riverside, IA
Organic Greens
Type: Farm
Produces: Sprouts
Location: Kalona, IA
Miles from Coop: 19.5
James sampling his organic sprouts.
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Inspired by a love for his community, the farm focuses on better flavor and nutrition and on growing “produce with integrity,” a model James lives by every day as he cares for the plants and the soil at Organic Greens.
Organic Greens Products
Checkout these great products from Organic Greens
Products available in store and online. Limited selection online.
Other Local Producers
Be sure to check out these others great local producers!
O's Grill
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Tiny But Mighty Popcorn
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
Shellsburg, IA
Paha Cider
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.
Waverly, IA
Beeler's Pure Pork
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa
Rot's Bounty Gourmet Fungi
Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.
Iowa City, Iowa
Jefferson County Ciderworks
"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
Fairfield, IA
Cortado
People would say, ‘Show me what you can do,’ and I would make them a Cortado. The balance of it is great.
Iowa City, IA