Oak Hill Acres
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Organic Greens
Type: Farm
Produces: Sprouts
Location: Kalona, IA
Miles from Coop: 19.5
James sampling his organic sprouts.
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Inspired by a love for his community, the farm focuses on better flavor and nutrition and on growing “produce with integrity,” a model James lives by every day as he cares for the plants and the soil at Organic Greens.
Organic Greens Products
Checkout these great products from Organic Greens
Products available in store and online. Limited selection online.
Other Local Producers
Be sure to check out these others great local producers!
Ansel's Awesome Sauce
Ansel’s Awesome Hot Sauce, founded by Ansel Cummings in Riverside, IA, creates a variety of tasty hot sauces that prioritize flavor, heat levels, local producers, and exceptional quality and practices.
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Maestro Empanadas
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
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Cafe del Sol
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
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Rolling Hills
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
West Union, Iowa
Crane Creek Farms
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Beeler's Pure Pork
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa
Trowel and Error Farm
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
Iowa City, IA