Type: Farm
Produces: Sprouts
Location: Kalona, IA
Miles from Coop: 19.5
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Inspired by a love for his community, the farm focuses on better flavor and nutrition and on growing “produce with integrity,” a model James lives by every day as he cares for the plants and the soil at Organic Greens.
Checkout these great products from Organic Greens
Be sure to check out these others great local producers!
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
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Eco Lips is deeply connected with nature, applying what we know about beneficial organic ingredients to better people’s lives.
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Calvin Yoder of Echo Dell Farm has been raising whole, local, organic chickens for New Pi since 1988.
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Grown sustainably on a 4th generation family farm, this certified non-GMO rice is naturally 53% higher in protein than conventional rice with a low glycemic index.
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"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
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When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
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Founded in 1976, Iowa based Frontier Co-op is a leader in branded organic and natural herbs, spices, and essential oils. As a co-operative owned by wholesale customers that buy and sell its products, Frontier sources hundreds of different botanicals and oils from over 175 suppliers in 50 countries.
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Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
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