Trumpet Blossom Cafe
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
Type: Farm
Produces: Sprouts
Location: Kalona, IA
Miles from Coop: 19.5


For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Inspired by a love for his community, the farm focuses on better flavor and nutrition and on growing “produce with integrity,” a model James lives by every day as he cares for the plants and the soil at Organic Greens.
Checkout these great products from Organic Greens
Be sure to check out these others great local producers!
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!
Cedar Rapids, IA
Little Deb’s Berry Farm, situated just outside of Newhall, Iowa is the pride and joy of Jeff and Deb Sindelar. Here, you'll find a vibrant mix of crops like kiwi berries, honey berries, nuts, and asparagus.
Newhall, Iowa
Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.
Iowa City, Iowa
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
West Union, Iowa
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA