Hedge Apple Kombucha
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
Paha Cider
Type: Orchard
Produces: Cider
Location: Waverly, IA
Miles from Coop: 72
Local Hard Cider from Waverly, IA
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in 2023.
Along with tending their young orchard of cider apple trees, Paha Cider focuses on making modern American ciders using whole, natural ingredients that highlight the flavors of the midwest.
Environmentally Conscious Cider-making
Paha Cider is proud to be the very first Certified Iowa Green Cidery in the state. They received this designation for their environmentally responsible practices and are humbled to join the ranks of some awesome Iowa breweries on the list.
Paha Cider Products
Checkout these great products from Paha Cider
Other Local Producers
Be sure to check out these others great local producers!
LIFE
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
Tiny But Mighty Popcorn
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
Shellsburg, IA
Cedar Witch Goods
Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.
Cedar Rapids, IA
Crane Creek Farms
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Lion Bridge Brewing
Since 2014, Lion Bridge Brewing Company has produced beers that are delicious, complex, and most importantly, approachable, and highly drinkable.
Cedar Rapids
Kerns Homegrown
Our local source for non-GMO sweet corn! In 1999, at the age of 15, Blake Kerns rented two acres of abandoned crop land, borrowed a planter, and seeded sweet corn. Twenty years later he's still planting, picking, and delivering fresh picked homegrown produce.
Oelwein, IA
Maestro Empanadas
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
Coralville, IA