We purchase from over 130 local farmers and food producers year-round to bring you the best Iowa has to offer (Wisconsin, Minnesota, and Illinois, too) – even for the ingredients in our prepared foods!
You can find goods from the growers and local businesses you love right here at your Co-op, every day of the year.
Iowa producers featured at the Co-op
local products on the shelf at New Pi
MILLION DOLLARS in local products sold last year from the Co-op
producers within an hour's drive of New Pi
We define "local" producers as within the state of Iowa, or 250 straight-line miles of our stores.
New Pi stands apart from our competitors in the way we do business with local growers: we sign purchase contracts with our vegetable growers, providing a guaranteed price for their product, before seeds even go in the ground. Our purchase contracts offer our growers a degree of certainty in an otherwise unpredictable climate.
Featured Producer
Derek extends the local growing season through his use of hoophouses, allowing customers clamoring for local food to savor the season earlier and later.
Derek’s innovative methods continue to promote sustainability, collaboration, and cooperation.
We are proud of ALL our 130+ local providers. Learn more below!
Founded in 1976, Iowa based Frontier Co-op is a leader in branded organic and natural herbs, spices, and essential oils. As a co-operative owned by wholesale customers that buy and sell its products, Frontier sources hundreds of different botanicals and oils from over 175 suppliers in 50 countries.
Norway, IA
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
Iowa City, IA
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
Iowa City, IA
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA
