Echollective Farm & CSA
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Mechanicsville, IA
Type: Restaurant
Produces: Vegan Bowls
Location: Iowa City, IA
Miles from Coop: .5
For Katy Meyer, owner of the Trumpet Blossom Cafe, there's a connection, a sense of community, that's made when she knows where the products she's using comes from.
So, when it comes to creating their entirely plant-based menu, it's important that she sources local and seasonal ingredients whenever possible in order to provide the most sustainable and creative dishes she can.
Offering a menu full of delicious items like a Tempeh & Kimchi Bowl, Mac & Cheese, Rachael Wrap, and Buffalo-Style Seitan Wings, including gluten-free items, dessert, bakery items, and a deli-style carry out, she utilizes relationships built with many of the same producers as we do at New Pi in order to honor her commitment of using organically grown items whenever possible.
Saying in a recent article with Field to Family,
"It’s great to have relationships with local growers and producers so that you can get to know their products, and they can get to know your needs and preferences, and each party can adapt to the other’s ups and downs and meet in the middle whenever possible."
"We’re all part of a local food system that can sustain each contributor’s livelihood and hopefully even help them thrive when given the opportunities to connect and learn from each other."
It's no secret that here at New Pi, we do our best to provide you with the best.
We're proud to highlight this amazing local restaurant and offer grab n' go vegan salad bowls and wraps in both our Coralville and Iowa City locations.
Checkout these great products from Trumpet Blossom Cafe
Be sure to check out these others great local producers!
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Mechanicsville, IA
“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
Fairfield, IA
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
Calvin Yoder of Echo Dell Farm has been raising whole, local, organic chickens for New Pi since 1988.
Kalona, IA
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
Jake Simmons set out to make full flavored, sessional, go-to beers.
Coralville, IA