Wilson's Orchard

Type: Orchard

Produces: Ciders

Location: Iowa City, IA

Miles from Coop: 6.5

You’d think that Wilson’s Orchard, an 80-acre farm along Rapid Creek in Iowa City, that first opened in 1985, would be content with its 120 varieties of endlessly edible apples suitable for a full range of palates. They have a robust pick-your-own apple business at the farm, where they also make apple cider (which you can get in slushy form!), apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?

Enter Paul Rasch, a fourth generation orchardist, and Sarah Goering, who bought the orchard from Joyce and Robert “Chug” Wilson in 2009. With all this raw material in place, why not expand into hard cider, made from 100% apple juice? They bottled their first batch of hard cider—called Goldfinch—in 2015. Today, they produce 4 different hard ciders, and use the leftovers from the cidermaking process (apple skins and bits known as “pomace”) to feed the heritage pigs and sheep raised on their farm.

Rapid Creek Cidery, a year-round event and cider-tasting space built from a 100-year-old barn, owned by their daughter Katie Goering, is set to open in 2017. We can’t wait!

In your Co-op’s produce department:

Wilson’s family-friendly, nonalcoholic apple cider will be in our refrigerators through the New Year. It has been an awesome year for growing apples—and eating them. Our stores carry the tastiest varieties as they ripen!

In your Co-op’s beer aisle:

You’ll find these flavors of Wilson’s Hard Cider in shareable 4-packs: the “slightly sweet” Goldfinch; the “marriage of cider and hops” called Hoppleseed; Spiced Up, a cider enlivened with mulling spices; and the brand new Cherry Crush, which features a happy burst o f Wilson’s tart cherries.

And in your Co-op’s grocery aisle:

We also carry Wilson’s Cider vinegar so you can acidify your cooking with local flavor too!

Products available in store and online. Limited selection online.
 

Other Local Producers

Be sure to check out these others great local producers!

Rolling Hills

Rolling Hills

Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.

West Union, Iowa

Cedar Witch Goods

Cedar Witch Goods

Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.

Cedar Rapids, IA

Hedge Apple Kombucha

Hedge Apple Kombucha

Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.

Fairfield, IA

Echo Dell Farm

Echo Dell Farm

Calvin Yoder of Echo Dell Farm has been raising whole, local, organic chickens for New Pi since 1988.

Kalona, IA

Maestro Empanadas

Maestro Empanadas

When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.

Coralville, IA

Frontier Co-op

Frontier Co-op

Founded in 1976, Iowa based Frontier Co-op is a leader in branded organic and natural herbs, spices, and essential oils. As a co-operative owned by wholesale customers that buy and sell its products, Frontier sources hundreds of different botanicals and oils from over 175 suppliers in 50 countries.

Norway, IA

Tiny But Mighty Popcorn

Tiny But Mighty Popcorn

This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.

Shellsburg, IA

Organic Greens

Organic Greens

For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.

Kalona, IA