Party Platters

Mediterranean

A delicious combo of house-made hummus, tzatziki (cucumber-yogurt sauce), feta cheese, quinoa tabbouleh, couscous, Greek olives, roasted peppers, artichokes, and stuffed grape leaves with pitas. 

MEDIUM – $80

(SERVES 20)
 

LARGE – $120

(SERVES 30-35)

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Sake Roasted Salmon

Enjoy New Pi’s sake roasted salmon (approximately 3 pounds) finished with a spicy sambal/honey glaze, organic sushi rice, cucumber and scallions. Paired with rice crackers, wasabi, nori, and aioli.

$130

(SERVES UP TO 30 AS AN APPETIZER)

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Specialty Cheese Board

A variety of fantastic specialty cheeses from Europe and beyond with crackers and traditional accompaniments.

MEDIUM – $50

(SERVES 10-15)

LARGE – $99

(SERVES 20-35)

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Regional Cheeseboard

 The best local cheeses the Midwest has to offer arranged beautifully with crackers and garnish.

MEDIUM – $35

(SERVES 10-15)

LARGE – $69

(SERVES 20-35)

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Garden Veggie

Seasonal organic veggies beautifully arranged and served with house-made hummus.

  
MEDIUM – $50

(SERVES 20)

LARGE – $99

(SERVES 30-35)

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Fresh Fruit

Seasonal organic fresh fruit.

MEDIUM – $65

(SERVES 20-30)

LARGE – $99

(SERVES 30-40)

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Sandwich Platter

An ample assortment of local Beeler’s ham, New Pi’s roast beef, and smoked local Ferndale turkey, with local Provolone, local Pepper Jack, local Swiss, and local Cheddar cheeses. Plus these organic toppings: lettuce, tomato, red onions, cucumbers, green peppers, and local sprouts to build great sandwiches – along with Neufchâtel, our house-made spinach pesto, Veganaise, and Dijon mustard. All served with an ample platter of New Pi’s famous Bakehouse breads.

$12 PER PERSON

(MINIMUM ORDER OF 10)

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